Pinch of Spice

Pinch of Spice

Our Menu

Buffet & A La Carté

Wednesday - Sunday$17.90

DISHES INCLUDE: 1 Entree, 1 Chicken curry main, 1 Fish main, 1 Beef main, 2 Vegetable mains, Roti bread, Pappadum, Rice and Dessert

Monday - Thursday $23.90

DISHES INCLUDE: 1 Starter, 2 Chicken mains, 1 Beef main, 1 Lamb main, 2 Vegetable Curries, 1 Fish main, Naan bread, Pappadum, Rice, Dessert

For kids under 10 years $17.90

Friday - Sunday $27.90

DISHES INCLUDE: 2 Starters, 2 Chicken mains, 1 Beef main, 1 Lamb main, 2 Vegetable curries, 1 Seafood curry, Naan bread, Pappadum, Rice and Dessert.

For kids under 10 years$17.90

Monday - Thursday $27.50

DISHES INCLUDE: 2 Starter, 1 Chicken mains, 1 Beef main, 1 Lamb main, 1 Vegetable Curries, 1 Seafood Curry, Naan bread, Rice, Dessert

  • Vegetable Samosa (per piece) $3.20

    Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney

  • Aloo Papri Chaat $6.90

    Wheat crisps with a topping of potatoes, date-tamarind chutney and mint chutney, besan vermicelli

  • Onion Bhaji $6.90

    Slices of onion and potato spiced coated with chick pea flour batter, deep fried to a golden colour

  • Aloo Makkai Tikki Chaat $7.90

    Crisp potato and corn mini patties laced with yoghurt, date-tamarind and mint toppings

  • Samosa Chat $8.90

    Vegetable samosa crushed topped with onion, tomato, mint chutney, tamarind chutney, chickpeas, coriander and garnished with vermicelli

  • Gobi Manchurian $8.90

    Spicy deep fried cauliflower sautéd with ginger, garlic and spices

  • Tandoori Aachari Paneer (2 skewers) $10.90

    Paneer chunks tandoor grilled with capsicums, pineapple and onions, mint chutney, sweet‘n’chilli mango dip

  • Meat Samosa (per piece)$3.90

    Lamb mince filled in home made pastry pockets

  • Beef Cutlet Balls (2 pieces)$6.50

  • Dakhni Kebab (4 pieces)$9.90

    Chicken drumsticks – gilded gold in the tandoor with pepper, ginger, garlic and curry leaf

  • Kookar Da Seekh (2 skewers)$10.90

    Skewered chicken mince, tandoor grilled with aromats, spices, mint and coriander

  • Lasooni Tali Machli (3 pieces)$10.90

    Crisp Queensland barramundi fillets with garlic, green chilli and clove

  • Murgh Ke Sunehray Tikka (3 pieces)$11.90

    Chicken tikka grilled with ginger, garlic, garam masala, red chillies and mint chutney

  • Peshawari Seekh (2 pieces)$11.90

    Tandoor glazed skewered lamb mince with golden onions, mint, coriander, ginger, green chilli and garam masala

  • Chicken 65$11.90

    Spicy deep fried chicken sautéd with spices, garlic, ginger and coriander

  • Malai Tey Zaaffran Jheengay$12.90

    King prawns tandoor, ginger, green chilli, cardamom, nutmeg and mace

  • Dilkush Chaampey (3 pieces)$13.90

    Lamb cutlets – tandoor smoked with a pounded spice mix of coriander, sesame, bay leaf, black pepper, garlic sauce and mint chutney

  • Mixed Vegetarian Starter$15.90

    Makai tikki, vegetarian samosa and tandoori paneer

  • Mixed Starter$18.90

    Chicken tenderloin, vegetarian entrée and lamb cutlet

  • Tandoori Chicken Whole : $16.90 / Half : $12.90

    The traditional tandoori chicken with a saffron scent served with raita

  • Afghani Chicken Whole : $17.90 / Half : $13.90

    Chicken marinated in spices and yoghurt cooked in a clay pot

  • Punjabi Dal Makhani$15.90

    Slow cooked black lentils in a creamy gravy with freshly ground spices and ginger garlic paste

  • Bhindi Baingan Aur Pakori Kadhi$15.90

    Eggplant, okra & lentil dumplings in a yoghurt sauce, tempered with cumin seeds, curry leaf and mustard seeds

  • Aloo Gobhi$15.90

    Stir fried cauliflower and potatoes in an onion masala with ginger, green chilli and cumin seeds

  • Dal Tadkewali$15.90

    Yellow lentils cooked with green chilli, turmeric and curry leaf

  • Subz Miloni$15.90

    Selection of seasonal vegetables, chickpeas and potatoes in a fenugreek-flavour

  • Chana Masala$15.90

    Chickpeas in an onion-tomato masala with ginger and green chilli

  • Jeera Aloo$15.90

    Potatoes stir fried in onion masala, ginger, green chilli, coriander and cumin seeds

  • Palak Paneer$16.90

    Creamy spinach gravy cooked with mild spices and ginger garlic paste with homemade cottage cheese cubes

  • Punjabi Kadhai Paneer$16.90

    Golden brown cottage cheese cube with capsicum and red onion with green chilli and ginger, simmered in a flavoursome tadka sauce

  • Khazana-e-lazzat$16.90

    Golden brown koftas, stuffed with a sweet and tangy jumble of corn, toasted nuts, sultanas, green chilli and ginger simmered in a flavoursome and full-bodied cocom sauce

  • Paneer Makhan Masala$16.90

    Indian cheese simmered in an onion-tomato masala with ginger, chilli and coriander

  • Navratan Korma$16.90

    A combination of 9 jewel fruits and 8 vegetables in a less spicy creamy gravy with cashews

  • Chilli Paneer$17.90

    Battered cottage cheese stir fried with onion and capsicum in a spicy and tangy tomato sauce

  • Nawabi Tarkari Biryani$17.90

    Vegetables and rice combined with ‘garam masala’, sultanas, cashews and saffron served with raita

  • Lamb Rogan Josh$16.90

    Diced lamb curry cooked traditionally with aromatic spices, onion and tomatoes

  • Beef Pushpam$16.90

    Diced tender beef in slowly cooked coconut gravy with chilli, curry leaves, mustard seeds and freshly ground spices

  • Chicken Tikka Masala$16.90

    Chicken tikka from tandoor in rich creamy tadka sauce with sundried fenugreek leaves, onion and capsicum garnished with fresh chilli and cilantro

  • Korma (lamb, beef, chicken)$16.90

    Meat cooked in a rich creamy cashew gravy

  • Saag Gosht (lamb, beef, chicken)$16.90

    Punjabi spinach gray with homemade spices in rich tadka sauce

  • Haryandi Korma$16.90

    Chicken in an aromatic puréed cashew-yoghurt-onion sauce, flavoured with cardamom and clove, spiked with green chilli, mint and coriander

  • Murgh Makhani$16.90

    Chicken simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sundried fenugreek leaves (aka butter chicken)

  • Khubani Ka Gosht$16.90

    Diced lamb slow cooked with green cardamom, cinnamon, onions, tomatoes and a spice compound, confit apricot kashmiri style

  • Vindaloo (lamb, beef, chicken)$16.90

    Beef in a red chilli, rice, vinegar, coriander, pepper, cinnamon and onion sauce

  • Mango Chicken$16.90

    A delicate combination of onion sauce and mango sauce with a touch of garlic and green chilli

  • Chilli Chicken$16.90

    A famous Indian dry chicken dish cooked with capsicum and hot chilli

  • Kadai Chicken$16.90

    Boneless diced chicken cooked in a traditional kadhai (wok) with fresh tomatoes, onion, ginger, garlic, fresh herbs and spices

  • Prawn Malabar$17.90

    Tiger prawns in an onion-tomato sauce with coconut, red chilli, ginger, curry leaf, flavoured with ‘bhoj’ spices (This dish may be prepared with mixed seafood, if preferred)

  • Konju Hyderabadi$17.90

    Tiger prawns in a toasted coconut, coriander, chilli and roasted onion sauce with curry leaf and chicken (This dish may be prepared with mixed seafood, if preferred)

  • Fish Masala$17.90

    Exotic fish masala is a mix of the choice of spices enhancing the taste of curry

  • Beer Chicken$17.90

    Traditional kerala curry cooked in a pot with beer and spices (beer used kingfisher)

  • Dry Fry (lamb, beef)$18.90

    A famous South-Indian spicy dry dish cooked with black pepper and dry coconut with curry leaves

  • Masala Ocean Curry$18.90

    Tiger prawns, calamari, mussels and white fish in rich and creamy southern style sauce with ground spices garnished with curry leaves

  • Chole Bhature$11.90

    Chala Masala served with deep fried plain flour poorils

  • Mysore Masala Dosa$15.90

    Spread with chutney and stuffed with masala potatoes

  • Masala Dosa$15.90

    Traditional rice and crepes stuffed with spiced potato and lentil

  • Onion/Dosa$15.90

    Traditional rice and crepes stuffed with sautéd onion and lentil

  • Keema Dosa$16.90

    With spiced lamb mince

  • Chicken Tikka Masala Dosa$16.90

    With chicken tikka and masala potatoes

  • Goat Curry (with bone)$16.90

    Diced goat in a hearty home-style sauce of onions, tomatoes and whole spices

  • Venison Curry (deer with bone)$18.90

    Diced deer meat in traditional style sauce of onion and tomatoes with spices

  • Machli Charminar$8.90

    Salmon – oven roasted with yoghurt, ginger, garlic, red chilli, lemon juice, garam masala, lemon-turmeric reduction and mint chutney

  • Khoorus Biryani (lamb, beef, chicken, goat)$18.90

    Biryani: rice and meat with ‘garam masala’, mint, saffron and nuts combined under flaky pastry served with raita

  • Meen Hyderabadi$19.90

    Seasonal fish in a toasted coconut, coriander, chilli and roasted onion sauce

  • Nulli Joshilla$19.90

    Whole lamb shanks slow cooked in a compound sauce of onion, yoghurt coriander and ginger with ‘garam masala’, saffron, mace and cardamom served with garlic naan

  • Nizami Karahi Murgh (Main Size)$19.90

    Chicken tenderloins stir fried in a tomato, onion, cashew, garlic and curry leaf masala with kasoori methi

  • Dilkush Chaampey (Main Size) 6 pieces$23.90

    Lamb cutlets tandoor smoked with a pounded spice mix of coriander, sesame, bay leaf, and black pepper

  • Crab Masala$25.90

    Whole mud crab stir fried in onion and garlic sauce with curry leaves

  • Goorur-e-dariya$27.90

    Lobster meat stir fried with tomatoes, onions, ginger, mustard seed and curry leaf with a sprinkling of coconut

  • Plain Rice$3.50

    Basmati rice boiled with a touch of salt

  • Kesari Jeera Rice$4.50

    Basmati rice boiled with kesar and cumin seed

  • Mitha Rice$4.50

    Basamti rice sautéd with dried sultanas, cashews, almonds, dates and dried coconut in a creamy sauce

  • Coconut Rice$4.50

    Basmati rice sautéd with dried coconut and black mustard seeds

  • Veg Pulao$4.90

    Basmati rice sautéd with mix seasonal vegetables

  • Plain Naan$3.00

    Traditional plain flour bread from tandoor

  • Butter Naan$3.00

    Traditional plain bread from tandoor with butter

  • Tandoori Roti$3.00

    Traditional wholemeal flour bread cooked in tandoor

  • Garlic Naan$3.20

    Naan bread

  • Aloo Paratha$3.50

    Wholemeal flour layered with potato mix and coriander

  • Paneer Naan$3.90

    Naan stuffed with cottage cheese

  • Cheese Naan$4.00

    Naan stuffed with mozzarella cheese cooked in tandoor

  • Aloo Kulcha$4.00

    Naan bread stuffed with potatoes, peas and coriander

  • Keema Naan$4.50

    Naan stuffed with minced lamb cooked in tandoor

  • Peshwari Naan$4.50

    Sweet naan bread stuffed with coconut and dried fruits

  • Cheesy Chicken Naan$4.90

    Naan stuffed with chicken tikka pieces and cheese

  • Papadum (4 pieces)$2.50
  • Achar$3.90

    Mixed pickles

  • Raita$3.90
  • Mango Chutney$3.90
  • Tomato Chutney$3.90
  • Kachumbar Salad$4.90

    Onion, tomato, cucumber, chat masala, salt and lemon juice

  • Sorbets – mango$3.00
  • World’s Smallest Dessert$3.20

    Vanilla or Belgian dark chocolate ice cream

  • Gulab Jamun (2 pieces)$5.00

    Milk dumplings flavoured with saffron and cardamom

  • Phirni$5.50

    Indian rice pudding with pineapple, almonds and pistachio

  • Sticky Date Pudding$6.50

    Sticky date pudding served with vanilla ice cream and caramel sauce

  • Kulfis / Ice Creams / Sorbets
  • Gulab Aur Elaichi Kulfi$5.90

    Kulfi with a twist, flavoured with rose petals and green cardamom

  • Aam Ki Kulfi$5.90

    Our version of mango kulfi

  • Symphony of 3 above$8.90

  • $

    1 scoop each of Vanilla ice cream, Belgian chocolate ice cream, Sorbets

  • Symphony of 3 above$11.90

    1 scoop each of Gulab aur elaichi kulfi, Aam Ki Kulfi, Pinch of Spice Sensation Ice Cream

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